To us farmhouse means sustainability. And in our case, as well as all other agritourism, “sustainability” isn’t just a cool word that you can attach everywhere, but a way of live our lives and manage our business. It isn’t just about to respect and take care of the environment first hand, preventing wastes, taking care of the woods and so on.
The sustainability involves the farmhouse supply chain from its very beginning: concerning the food, we utilise meats bred respecting the animal welfare and vegetables grown without intensive techniques; if it’s possible we buy Sardinian manufacturing; and safeguarding our co-workers by regular contracts.
With those little tips (that are not so little), we help to grant the future of all the people cooperating with us to keep alive this little piece of paradise we live in.
Our farmhouse mainly grows olives, mushrooms, vegetables and some fruits. Everything is scaled so our production can satisfy the needs of our kitchen. This way our food is not devalued because of the market price. Most importantly, it allows us to work without pesticides and chemical fertilizer, that may compromise health and quality of our products.